Table
d’Hôte Menu
2 or 3 Course
Options (£30/£35)
Please book
your table in advance. Menu options
subject to change dependent on supply
Monday
To Begin..
Carrot
& Coriander Soup
Smoked
Mackerel Salad Drizzled with a Horseradish Cream
Deep Fried
Breaded Camembert with a Redcurrant Dip
To
Follow..
Pan Seared
Chicken Breast with a Mushroom & Thyme Sauce
Oven Baked
Fillet of Hake with a Dill Sauce
Vegetarian/Vegan
Lasagne served with Garlic Bread
Vegetables
of the Day: Baked Potato and Broccoli Florets
To
Finish..
Syrup Sponge served with Custard
Lemon Tart with Strawberry Infused Whipped Cream
Fresh Fruit Salad
Ice-Cream
Cornish Cheese & Biscuits
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Tuesday
To Begin..
Broccoli
& Potato Soup
Chicken
Liver & Brandy Pâté with Melba Toast & Caramelised Red Onion
Deep Fried Filo
Prawns with a Sweet Chilli Dipping Sauce
To
Follow..
Confit
Duck Leg with a Plum Sauce
Grilled
Fillets of Sea Bream Drizzled with a Lemon Butter
Roasted Aubergine
Stack with Mozzarella and a Tomato & Bell Pepper Sauce
Vegetables of the Day:
Rosemary & Sea Salt Sauté Potatoes and Buttered Cut Whole
Fine Beans
To
Finish..
Apple Pie with Vanilla Ice Cream
Milk Chocolate Pot Mousse Topped with Biscoff Crumb
Fresh Fruit Salad
Ice-Cream
Cornish
Cheese & Biscuits
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Wednesday Restaurant not available for evening
meal
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Thursday
To Begin..
Cream of
Sweetcorn Soup
Duck
Breast, Toasted Walnut & Blue Cheese Salad Drizzled with a Wild Berry Vinaigrette
Whitebait with a Lemon Infused Mayonnaise Dip
To
Follow..
Roast Leg
of Pork or Roast Crown of Turkey (Alternating weekly) served with a Rich Pan Gravy
Grilled
Fillets of Mackerel with a Parsley Sauce
Roasted Vegetable
Slice with Apricot & Goat’s Cheese Drizzled with an Almond Vinaigrette
Vegetables of the Day:
Skin on Roast Potatoes, Braised Red Cabbage with
Apple & Cauliflower Florets
To
Finish..
Rhubarb & Ginger Crumble served with Custard
White Chocolate Panna Cotta with a Berry Compote
Fresh Fruit Salad
Ice-Cream
Cornish Cheese & Biscuits
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Friday
To
Begin..
Cream of
Vegetable Soup
Deep Fried
Breaded Mushrooms with a Garlic Mayonnaise Dip
Tomato,
Basil & Buffalo Mozzarella Salad Drizzled with Balsamic Glaze
To
Follow..
Slow Cooked Saddle Lamb Chop with Black Pudding and a Rich Lamb Gravy
Grilled
Fillet of Sea Bass Drizzled with a Pesto Dressing
Vegetarian
Spring Greens Risotto Topped with Parmesan Cheese
Vegetables
of the Day: Crushed Buttered Potatoes & Garden Peas
To
Finish..
Spotted Dick served with Custard
Strawberry Ripple & Gin Cheesecake with Cornish Clotted Cream
Fresh Fruit Salad
Ice-Cream
Cornish Cheese & Biscuits
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Saturday
To Begin..
Cauliflower
& Cheddar Soup
Deep Fried
Breaded Chicken Goujons served with a Caesar Dip
Prawn
Cocktail Salad with a Marie Rose Sauce
To
Follow..
Roasted
Herb Crusted Pork Tenderloin Topped with a Dijon Mustard Sauce
Grilled
Fillet of Salmon served with a Raspberry & Balsamic Glaze
Vegetarian
Spinach & Ricotta Cannelloni
Vegetables
of the Day: Parmentier Potatoes & Sautéed Leeks
To
Finish..
Bread & Butter Pudding served with Custard
Vanilla Crème Brûlée
Fresh Fruit Salad
Ice-Cream
Cornish Cheese & Biscuits
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Sunday
To Begin..
Cream of
Tomato Soup
Grilled
Goat’s Cheese on a Crouton Drizzled with a Beetroot & Honey Glaze
Fan of
Melon with Strawberry Coulis
To
Follow..
Roast
Topside of Beef served with a Yorkshire Pudding and a Rich Pan Gravy
Grilled
Fillets of Plaice Drizzled with a Chive Butter
Vegetarian
Nutless Vegetable Slice with Vegetable Gravy
Vegetables
of the Day: Roast Potatoes, Carrots and Braised Savoy Cabbage
To
Finish..
Apple Crumble served with Custard
Profiteroles with a Chocolate Sauce
Fresh Fruit Salad
Ice-Cream
Cornish Cheese & Biscuits
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Please Advise of Any Food Allergies You Have at The
Time of Booking
SOME OF OUR ITEMS CONTAIN NUTS, SEEDS, OTHER ALLERGENS
& G.M. INGREDIENTS.
THERE IS A SMALL RISK THAT TINY TRACES OF THESE MAY BE
IN ANY DISH OR FOOD SERVED HERE WE UNDERSTAND THE DANGERS OF THOSE WITH SEVERE
ALLERGIES PLEASE SPEAK TO THE HEAD WAITER OR HOTEL MANAGER WHO MAY BE ABLE TO
HELP YOU MAKE AN ALTERNATIVE CHOICE
